Meet our Staff

OFFICE & ADMINISTRATION

Jeff Sexton, CGCS    General Manager & Director of Agronomy
Rachel Brown        Director of Member Experience
Andrew Baker        Banquet Event Director
Emily Schwomeyer    Director of Administration & IT
Brandon Broshears    Controller
Megan Morris        Administrative Assistant

GOLF OPERATIONS

Sam Fadler, PGA    Head Golf Professional
Tanner Staples      Assistant Golf Professional
James Belmore     Assistant Golf Professional
Charlie Eriksen     Assistant Golf Professional

GROUNDS & BUILDING MAINTENANCE

Eli Ziliak           Golf Course Superintendent
Matt York          Assistant Golf Course Superintendent
Jeff Lechner        Equipment Manager
Roger Brammer     Clubhouse Maintenance

SWIM & RACQUET

Maria Heathcott    Pool Director
Don Martin        Head Racquet Professional

DINING & BAR

David Tang        Food & Beverage Director
Jake Barnett       Bar & Service Manager
Hannah Trent      Dining Room Manager

CULINARY

Camiel Henning    Executive Chef
Noel Bilbro        Chef de Cuisine
Kyle Polen        Sous Chef
Jason Watson     Sous Chef
Amelia Cottrell    Pastry Chef

CONTACT US

CLUBHOUSE MAIN OFFICE:     812.425.2243
GOLF PRO SHOP:             812.423.3771
RACQUET PRO SHOP:         812.422.7371
GROUNDS BUILDING:         812.422.6461

MEMBERSHIP INQUIRIES:

812.425.2243
RACHEL@EVANSVILLECOUNTRYCLUB.COM

WEDDING & EVENT INQUIRIES:

812.425.2243
BANQUETS@EVANSVILLECOUNTRYCLUB.COM

ACCOUNTS RECEIVABLE:

812.425.2243
EMILYM@EVANSVILLECOUNTRYCLUB.COM

ACCOUNTS PAYABLE:

812.425.2243
CONTROLLER@EVANSVILLECOUNTRYCLUB.COM